Peach Crisp with Sweet Topping

Woo hoo!

Bring on the sugar ~ butter and peaches!

After eating this peach crisp, you'll be dreaming about it in your sleep!

This is undoubtedly the shortest post I’ve ever written ~ and this is undoubtedly the best peach crisp I have ever eaten!

It’s Laurie's simple easy recipe from here that's pretty close to perfect!

                          Put it together                            and                                  baked!                                

It's peachy keen!



Peach Crisp with Sweet Topping
Printable recipe

Ingredients:

6-7 peaches, peeled and sliced
½ teaspoon almond extract
1 cup flour
1 cup white sugar
¼ cup brown sugar
½ to ¾ cinnamon (I used 1 teaspoon)
¼ teaspoon salt
1 stick butter 

Method:

Preheat oven to 375°.
Grease an 8” baking dish.
Mix the sliced peaches with the almond extract and pour into the baking dish.
Mix the dry ingredients together.
Cut in the butter with a pastry cutter or fork until crumbly.
Sprinkle on top of the peaches.
Bake for 45 minutes until peaches are tender and the topping is evenly browned  (I baked it for 1 hour).
Serve warm with ice cream


Enjoy!