Easy Smoked Turkey Sausage Skillet

 

 

Here’s a tasty quick little dish 
for your busy day!

This is a slightly adapted Hillshire Farm’s recipe.  Using smoked turkey sausage, cuts fat and calories; substitute the regular if that’s what you prefer. 

Stir-fry the meat in a little chicken broth and water, then added a can of fire-roasted diced tomatoes.

Bill suggested it would do well with the sausage mixture served over a bed of rice, instead of combining it all in the skillet ~ I’ll do that the next time!  Most likely, the appeal of it would improve also.

My brain was on vacation when I served it though; I noticed the mozzarella sitting in the refrigerator after dinner.  It would've been great to have the cheese scattered over it…


Smoked Turkey Sausage Skillet
Printable recipe

Ingredients:

1 package smoked turkey sausage, sliced thin diagonally

3 cloves garlic, minced

1 tablespoon olive oil

1 large red bell pepper, large chop

1 white onion, chopped

1 package frozen broccoli, thawed

1 can (14.5) ounces, diced fire-roasted tomatoes

2 cups instant rice

1/2 cup shredded Mozzarella

Method:

In a non-stick skillet, place sausage slices and cook until browned, transfer to a plate.

Heat oil in skillet.

Add pepper, onion, broccoli, and tomatoes and simmer for 10 minutes until the vegetables are tender and the liquid is absorbed.

In the meantime, prepare rice according to package instructions.

Stir sausage and rice into the skillet, combine well.

Sprinkle with cheese!

Serve

ENJOY!