Baked Salmon w/Honey Dijon Glaze

Cooking a large slab of salmon fillet is not only easy, but ensures moist and flaky fish.

Crushed caraway seed supplies a tasty twist to the usual honey and mustard combination in the glaze.  It notably enhances the fish, and produces a delicious baked salmon good enough for company.

This is a no-fuss; super easy, salmon for your dinner.  We thought it was mouthwatering delicious!

Baked Salmon w/Honey Dijon Glaze

Ingredients:

1½ pounds salmon fillet with skin

2 cloves garlic, minced
3 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon lemon juice
½ teaspoon caraway seeds, crushed
½ teaspoon seasoned pepper

Method:

Preheat oven to 425 degrees.

Pat salmon dry and place, skin side down, on baking pan that is lightly coated with non-stick cooking spray.
Combine remaining ingredients in a small bowl.
Spread mustard mixture evenly on top of salmon.
Bake for about 20-25 minutes, depending upon thickness, until it flakes easily with a fork.
Transfer salmon to a platter with 2 large spatulas.
4-6 servings

ENJOY!