Orange Roughy w/Roasted Grape Tomatoes

Orange roughy was mingling with grape tomatoes, black olives and lemon slices for our dinner last evening.

This is a recipe of few ingredients, that’s big on flavor.  Adding the robust zesty taste is Roubsto Italian Dressing by Wishbone.  If you’ve never used it, you’ll be amazed at how zesty delicious it is; it definitely has a kick to it! 

Bake this for a quick delicious dinner ~ it’s good enough for company!

Orange Roughy w/Roasted Grape Tomatoes

Ingredients:

3 orange roughy fillets

1 pint grape tomatoes, halved
Salt and seasoned pepper
1 lemon, sliced thin
1/3 cup Wishbone Robusto Italian Dressing
½ pitted black olives, sliced
Cooking spray

Method:

Preheat oven to 400 degrees.

Spread tomatoes over bottom of 11” x 7” baking dish that has been coated with cooking spray.
Sprinkle fillets with salt and seasoned pepper, place on tomatoes.
Arrange lemon slices over fish.
Combine dressing and olives, spoon over lemon and fillets.
Bake for 15-20 minutes, depending on thickness of fish, until it flakes easily with a fork.
Serve immediately.

ENJOY!

Disclaimer:  It’s just my opinion about the Wishbone dressing.