Easy Cornmeal Honey Biscuits

You can whip up these little biscuits in no time!

I’m pretty much hooked on anything cornmeal, and these tasty biscuits fill that craving perfectly.

You can use plain cornmeal, if you prefer ~ I’m a fan of stone-ground cornmeal for its crunchier texture.

With this easy recipe, from Food Network Magazine at hand, it's a piece of cake to have freshly-made biscuits on your dinner table. 

They’re plush, lip-smacking goodness with a little crunch, and a little heat!

Easy Cornmeal Honey Biscuits 
Adapted

Ingredients:

1 1/3 cups flour
1/3 cup stone-ground cornmeal
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt1/8 teaspoon cayenne
6 tablespoons butter, cold and diced

2/3 cup milk*
1 tablespoon honey

Method:

Preheat oven to 400 degrees.
Whisk flour, cornmeal, baking powder, baking soda, salt and cayenne in a large bowl.
Work in butter with your fingers until crumbly.
Stir in milk and honey.
Let sit for 5 minutes.
Roll dough into 8 balls, place on a parchment-lined baking sheet.
Brush with milk.
Bake for about 12 minutes until golden.

*Food Network recipe calls for half-and-half.  I use 2% milk.

ENJOY!