Ingredients:
3 1/2 cups sliced apples (I use Granny Smith)
2 tablespoons flour
3/4 cup granulated sugar
1 pinch salt
1 egg
1 teaspoon vanilla extract
1/2 cup sour cream
1 (10 inch) unbaked pie shells
Topping
1/3 cup sugar
1/3 cup flour
1 teaspoon ground cinnamon
1/2 cup softened butter
2 tablespoons flour
3/4 cup granulated sugar
1 pinch salt
1 egg
1 teaspoon vanilla extract
1/2 cup sour cream
1 (10 inch) unbaked pie shells
Topping
1/3 cup sugar
1/3 cup flour
1 teaspoon ground cinnamon
1/2 cup softened butter
Directions:
1 Boil apples just until beginning to soften; drain well.
2 Preheat oven to 350°F.
3 Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture.
4 Fold in sour cream.
5 Pour into pie shell and bake approx.40 minutes or until set.
6 While pie is baking, prepare topping as follows:.
7 Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.
8 Remove pie from oven and sprinkle on topping.
9 Bake for an additional 15 minutes.
10 Cool.
1 Boil apples just until beginning to soften; drain well.
2 Preheat oven to 350°F.
3 Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture.
4 Fold in sour cream.
5 Pour into pie shell and bake approx.40 minutes or until set.
6 While pie is baking, prepare topping as follows:.
7 Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.
8 Remove pie from oven and sprinkle on topping.
9 Bake for an additional 15 minutes.
10 Cool.
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