Source: improvised
Taste: 5 (out of 5)
Difficulty: 1 (out of 5)
Ingredients:
- 3 cups red lentils
- 6 cups / 1 1/2 l water
- 3 inches of ginger (or 3 frozen ginger cubes)
- 1 large potato
- 1 large carrot
- 1 tbsp onion flakes
- 3 cloves garlic
- 2 tomatoes
- 1 tsp cumin
- 1 tsp turmeric
- 1 tbsp salt
- 1/2 tbsp black pepper
- 1 cup chopped parsley or cilantro
- juice of 1 lime
Total: 8 servings
Directions:
1. Wash the carrot, the potato, the ginger and the tomato (no need to peel). Peel the garlic cloves. Place the vegetables with the onion flakes into your Vitamix(or another blender), add 1 cup of water and process on High setting for about 15 seconds until the ingredients are finely ground.
2. In a large pot add the vegetable mix to the remaining water and the lentils and bring to boil on high heat. Stir.
3. When the soup boils, add salt, pepper, cumin and turmeric, reduce heat to medium low and cook for another 30 minutes, stirring every 5 minutes.
4. Right before serving, add chopped cilantro and juice of 1 lime.
Afterthoughts:
Great soup, I make it all the time. If you want, make it thicker and serve as dahl over rice. Can also use fresh onion or tomato paste.
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