This recipe is featured on RecipeNewZ
Source: Adapted from David Lebovitz
Taste: 5 out of 5
Difficulty: 1 out of 5
Ingredients
- 1 cup whipping cream
- 1 cup milk
- ¼ cup white sugar
- 1 tsp vanilla extract
- 2 ¼ tsp gelatin
- 3 tbsp cold water
Total 4 servings in ½ cup ramekins or 16 small shot glasses
Instructions
1. In a medium heat proof bowl sprinkle gelatin over cold water and let stand for 5-10 minutes.
2. In a small saucepan combine the cream, the milk and the sugar. Heat until the sugar dissolves. Remove from the heat and add vanilla.
3. Pour the very warm cream-milk mixture over the gelatin and mix well so that there are no lumps.
4. Pour the panna cotta into individual serving containers (ramekins or glasses) and refrigerate for at least 4 hours.
Afterthoughts
- This panna cotta is not too sweet, so it is perfect when combined with a sweet and tart jam or jelly. If you plan to eat this panna cotta plain, I would add a little more sugar and maybe liquor or syrup for flavoring.
- When making the panna cotta in glasses, it can be nice to refrigerate the glasses placed on a slanted surface or rested at an angle in an egg tray, to create the “tilted” effect.
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