hey everyone! thanks for your kind comments on my lunchboxes last week... it's so much fun coming up with healthy things to put in my lunchbox - i can't wait to share this week's with you already :)
but, for now, i want to give you my eats from the weekend:
i'm loving making sure i put greens into every meal (even breakfast these days - i'm totally rocking the savoury breakfasts at the moment)... it's so delicious and very nutritious and good for my health. thanks to the lovely jenn at peas and crayons!
currently listening to: on broadway by the drifters - i heard this at my boyfriend's local, called santo lounge - it's a very cool vintage inspired place, and the soundtrack matches it perfectly. i have some very good memories in that place...
but, for now, i want to give you my eats from the weekend:
♥ whipped berry rye porridge with banana and hemp milk - courtesy of scandi foodie. it's such a tasty recipe, and pretty swift too... mmm hmm.
♥ the texture is very light and fluffy, and it tastes so scrummy with blackberries.
♥ for lunch, i had ful medames, with a poached egg on top. this is basically mashed butter beans with spinach and red onion and a bunch of spices - a classic Egyptian dish.
♥ aren't these pretty? i picked these up on a recent trip to visit my sister in law and cute niece Juliet... (more photos of my trip to come!)
♥ tofu scramble with bacon, mushrooms and brussels sprouts, topped with tamari and with a side of sweet swedish red cabbage - so delicious!
♥ i kind of find it ironic that tofu tastes so good with bacon... and lots of cracked black pepper of course.
i'm loving making sure i put greens into every meal (even breakfast these days - i'm totally rocking the savoury breakfasts at the moment)... it's so delicious and very nutritious and good for my health. thanks to the lovely jenn at peas and crayons!







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