hey everyone! hope your day is going brilliantly so far :)
today i want to tell you the wonders of fennel! i actually have never really been a big fan of liqorice flavour, but fennel somehow is wonderful, especially when roasted...
♥ and fennel is just so beautiful, isn't it?
♥ quarter the fennel lengthways and roast in a foil wrap with some lemon rind, pepper, salt and olive oil - enjoy!
♥ serve with a raw broccoli salad (marinated in olive oil, with tomato, spinach and gherkin) - i also love the texture of the cooked fennel, it's kind of soft yet with a little bite.
do you like fennel? how do you like to cook or serve it?
currently loving: city life eats lunchboxes - i actually cannot get enough of them!!
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