it's been incredible being out in the sun today - it's 23c here where i live, and that's very hot for april in wiltshire! so, i've taken all opportunities to be out in it - walking the dog, sitting chatting with my friend Zoe, and just generally pottering doing some tidying and things.
i burn pretty badly usually, so am always careful to apply sunscreen and wear a hat - but i think this year i might actually tan - what with france, then australia and the weeks leading up to them at the allotment. i've got a good freckle layer already going...so we'll see. this might be the year of the tan?
anyway, i don't mind being pale and freckly. i think it kinda suits me. but i've always joked with my mum about what i'd look like with a tan, and whether it was even a possibility for my skin tone (or my personality, because i'm not patient enough for sunbathing!). i've got a little swedish blood in me, so i think just more outside hours is probably what it'll take.
so, moving on, here are my latest eats and treats:
i burn pretty badly usually, so am always careful to apply sunscreen and wear a hat - but i think this year i might actually tan - what with france, then australia and the weeks leading up to them at the allotment. i've got a good freckle layer already going...so we'll see. this might be the year of the tan?
anyway, i don't mind being pale and freckly. i think it kinda suits me. but i've always joked with my mum about what i'd look like with a tan, and whether it was even a possibility for my skin tone (or my personality, because i'm not patient enough for sunbathing!). i've got a little swedish blood in me, so i think just more outside hours is probably what it'll take.
so, moving on, here are my latest eats and treats:
♥ long-prep lasagne is incredible! there's something about the ridiculous length of preparation it takes that just makes it awesome... i layered it up with courgettes and aubergine instead of pasta, and i used lamb mince instead of beef in the tomato sauce (because it tastes better!), and just put really good cheese in instead of cheese sauce. and - oh.my.word. it was so good.
♥ low carb soy flour cinnamon muffins - these are a very luxurious delight, and kind of surprisingly fluffy (not crumbly, or flat - which is usually the case with gluten free cooking) - i followed the 'indulgent' recipe here.
♥ herbes de provence red onion courgette hash, with chopped salad, greens and dill egg mayo
♥ my homemade easter tree! i finally made one, using some twisted hazel branches and some cheap (thank you Rymans) egg decorations. i think it looks kinda pretty!
i'm so looking forward to Easter!!!
currently listening to: landslide
by the dixie chicks
by the dixie chicks
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